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Buy top quality rabbit meat.

Rabbit meat is lightly flavored and has a nutty aftertaste that is unique to this animal.

It is a low fat meat, low in cholesterol, and a nutritious source of proteins containing all white meat.

Rabbit meat is excellent with a mustard sauce or stewed slowly with onions.



A Farmer Bets Better Fake Chicken Meat Will Be As Good As The Real Thing
NPR (blog)
I first tasted fake meat when I was a kid in the early 1980s. A friend's parents made vegetarian chili with a meat substitute that looked like rabbit feed and tasted like bits of sponge. But this, Lisa Krampf assures me, is not your parent's fake meat.

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Mother Nature Network

A 5-step guide to making tasty vegan super salads
Mother Nature Network
Sick of hearing people accuse you of only eating 'rabbit food'? Whip up a salad that will be delicious to vegans and meat-lovers alike. By One Green PlanetWed, May 16 2012 at 1:00 PM EST Picture this: You go out to a restaurant with some friends and ...



Drop in Italian Meat Sales; Ukrainian Pig Herd Falls
ThePigSite.com
In total, all meat sales have dropped 3.6 per cent, with the exception of rabbit meat. Fresh pork sales represent 14.3 per cent of total fresh meat sales. In the Ukraine, pig herds dropped 5.6 per cent in the first quarter of 2012.



Nashville Scene

In its 25th year, F. Scott's launches a spring menu that's cause for celebration
Nashville Scene
Painted with the vernal vibrancy of watercress, field peas, ramps and mint and built upon meats, vegetables and cheese from across the region, chef Kevin Ramquist's latest repertoire is a festive tribute to springtime in Middle Tennessee.



Mitchell Guist Flashback: The Swamp People Star Makes Gumbo
People Magazine
(If they like the taste of venison and rabbit meat, that is.) In memory of Guist, who died Monday at 48 in Louisiana from unreported causes after falling from his boat, PEOPLE.com is revisiting one of the most memorable moments from the History Channel ...

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Rabbit Orecchiette
Providence Eyewitness News
Once liquid has reduced, add Rabbit back to the pot and add chicken stock to cover. Braise the rabbit for 90 min at 350 degrees until meat is soft, not falling off bone. Strain liquid and reduce by half once again. Once the rabbit meat has cooled, ...



Comfort food? The pies have it
Newcastle Herald
The standard stipulates that a meat pie must contain a minimum of 25per cent meat flesh. This includes flesh from buffalo, camel, cattle, deer, goat, hare, pig, poultry, rabbit or sheep. If offal is used, it must be declared on the label.



Yahoo! Canada Shine On

Eight tips for healthier meat consumption and ways to boost iron absorption
Yahoo! Canada Shine On
This translates into healthier meat for you and happier, healthier animals. Conventionally farmed animals feed on corn and soy so their meat lacks these important omega-3 fatty acids. You can buy organic or free range meat at your local butcher shop or ...



New York Post

Fired up about paella
New York Post
“It's rabbit and chicken, that's it,” he insists. As for those who want other meat or seafood, “This is not a pizza,” the Spanish chef playfully shouted at the crowd during the just concluded Vegas Uncork'd by Bon Appétit food festival.



A roundup of FFA news for the week of May 17, 2012:
Farm and Dairy
Patrick Hord talked about the future of agriculture and the ethics of eating meat and Ohio FFA's District 2 Vice President Ryan Roberts also spoke. Graduating seniors were recognized. They include: Elizabeth Beck, Burrer, Dawson, Ridge Elkins, ...

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